Volcanic mountains

Are Volcanica coffee beans from volcanic regions really good?

A recent study concluded that drinking coffee actually alters brain connectivity. It potentially offers benefits such as “improved motor control”, “higher levels of alertness” and an “increased ability to concentrate, learn and remember”. But beyond that, coffee makes us feel like we can take on anything the world has to offer – something almost all of us could use.

The worldwide obsession with this invigorating drink has created a highly competitive market based on providing the best gourmet options. Volcanica is a family business that has made a name for itself by focusing on exotic coffees with ingredients harvested from volcanic regions around the world.

What is a coffee bean?

Coffee beans are not beans at all. They are the seed (or kernel) of the fruit that grows on a coffee tree or shrub. These fruits are commonly called cherries and turn red when ready to harvest.

How does soil affect the taste of coffee?

Plants get their nutrients from the soil. If the soil is rich in nutrients, the plant will be healthier. Nutrient-rich soil provides the essentials for a coffee tree to not only grow, but thrive. However, the key to getting a Coffee flavor implies not only nutrient-rich soil, but soil that has an abundance of minerals, such as zinc, phosphorus, nitrogen, calcium, boron and potassium – all minerals found in volcanic soil. Consequently, coffee grown in soils lacking these elements has a more bland flavor profile.

Does elevation affect the flavor of a coffee?

Technically, the elevation does not affect the taste of the coffee. What affects the flavor are the temperature variations that occur at higher altitudes: the days are hot, while the nights are cool. The fluctuating temperature slows the ripening of the coffee cherry, allowing it to absorb more nutrients from the soil. The more nutrients it absorbs, the richer the taste.

Where does Volcanica coffee come from?

Volcanica Coffee is a specialty coffee company that offers over 150 different types of coffee. While the coffees are freshly roasted in Atlanta, Georgia, the ingredients are sourced from volcanic regions around the world. Major regions include Costa Rican Gourmet Coffee, Costa Rican Coffee Plantations, Tarrazu Coffee, and Jamaican Blue Mountain Coffee.

Costa Rican Gourmet Coffee

The volcanic altitude and temperate climate of this region produce rich, aromatic coffee that has a tangy flavor and excellent acidity. The coffee is harvested by small farms to ensure that only ripe cherries are picked. It undergoes a unique method of fermentation and drying which gives the coffee a refreshing acidity.

Costa Rican coffee plantations

The volcanic soil of Costa Rica’s Central Valley produces coffee that has a classic flavor and rich acidity. The cherries are harvested by hand and transported by oxen to a refinery where they are soaked for two days and dried on large cement patios. Once the skin is removed, the cherries are inspected by hand to check their quality before being placed in hessian bags for transport.

Cafe Tarrazu

Tarrazu coffee is markedly different. It has a light, clean flavor that offers full-bodied richness and tantalizing acidity. While some distributors use Tarrazu beans to create lower quality blends, the beans used in Volcanica coffee are harvested by small local farms to ensure they only come from plants in nutrient-rich volcanic soil. and minerals to produce a satisfying, robust flavor.

Jamaican Blue Mountain Coffee

Aficionados consider Jamaican Blue Mountain coffee to be the best in the world. It is grown on Jamaica’s highest mountain peak. The Blue Mountain region offers a mix of rich volcanic soils, high rainfall, and good drainage that combine to produce a smooth, floral coffee that has brilliant acidity without bitterness.

The Best Volcanica Coffee Beans

french roast

Volcanica’s French roast is the company’s darkest roast. It is also one of the most affordable offers. It’s a deep infusion with smoky accents and hints of cherry, lemon and chocolate.

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Costa Rican Tarrazu Original

Costa Rican Tarrazu Original

This single origin coffee comes from the mountains of Tarrazu. It is Rainforest Alliance certified and has a medium roast. It has a medium body and notes of apricot, citrus and tropical fruits.

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Costa Rican Peaberry

Costa Rican Peaberry

This single-origin coffee comes from the La Isabela estate in the Tres Rios. It is a medium roast Costa Rican coffee that is hand picked. The intense flavor has hints of honey, lemon and almond.

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Nicaraguan pear

Nicaraguan pear

Nicaragua Peaberry is a single origin coffee from the Jinotega region of Nicaragua. This medium roast has notes of chocolate, lemon, plum and honey.

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Jamaican Blue Mountain

Jamaican Blue Mountain

This Jamaican Blue Mountain coffee is certified 100% pure by the Jamaica Department of Agriculture. It’s a premium medium roast that has a clean taste with noticeable sweetness and hints of nuts and chocolate.

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Allen Foster written for BestReviews. BestReviews has helped millions of consumers simplify their buying decisions, saving them time and money.

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